Food Chemistry Archive

Report on the III Edition of International Conference on Food Chemistry & Technology (FCT-2017)

The third edition of International Conference on Food Chemistry & Technology concluded successfully on November 4, 2017 at The DoubleTree by Hilton Baltimore-BWI Airport Baltimore, MD, USA with a focus on current and future challenges in food research....

World’s Food Research Experts Gathered at II International Conference on Food Chemistry & Technology (FCT-2016)

The second edition of International Conference on Food Chemistry & Technology concluded successfully on November 16, 2016 at Hampton Inn Tropicana and Event Center, Las Vegas, NV, USA with a focus on current and future challenges in...

Report on the International Conference on Food Chemistry & Technology (FCT-2015)

Food Chemistry & Technology (FCT-2015) has concluded successfully on November 18, 2015. The three-day conference was organized by United Scientific Group (USG) during November 16-18, 2015 at DoubleTree by Hilton, San Francisco, USA. The conference was themed...

Report on the First Probiotics Summit 2015 (PBS-2015)

Probiotics Summit 2015 (PBS-2015) concluded successfully on July 08, 2015. The three day summit was organized by United Scientific Group (USG) during July 06-08, 2015 at DoubleTree By Hilton, San Francisco, USA. PBS-2015 was themed around “Healthy...

Welcome to Journal of Food Chemistry and Nanotechnology

It is a great pleasure for me to announce the launch of a new open access journal, Journal of Food Chemistry and Nanotechnology (JFCN). I greatly appreciate the editorial board members who gave us a lot of...