Food Chemistry Archive
Report on the Fourth Edition of International Conference on Food Chemistry & Technology (FCT-2018)
The 4th International Conference on Food Chemistry and Technology (FCT-2018) brought together more than 110 experts of the leading institutes and organizations to share their knowledge and research on the latest scientific advances in the field of...
Report on the III Edition of International Conference on Food Chemistry & Technology (FCT-2017)
The third edition of International Conference on Food Chemistry & Technology concluded successfully on November 4, 2017 at The DoubleTree by Hilton Baltimore-BWI Airport Baltimore, MD, USA with a focus on current and future challenges in food research....
World’s Food Research Experts Gathered at II International Conference on Food Chemistry & Technology (FCT-2016)
The second edition of International Conference on Food Chemistry & Technology concluded successfully on November 16, 2016 at Hampton Inn Tropicana and Event Center, Las Vegas, NV, USA with a focus on current and future challenges in...
Report on the International Conference on Food Chemistry & Technology (FCT-2015)
Food Chemistry & Technology (FCT-2015) has concluded successfully on November 18, 2015. The three-day conference was organized by United Scientific Group (USG) during November 16-18, 2015 at DoubleTree by Hilton, San Francisco, USA. The conference was themed...
Report on the First Probiotics Summit 2015 (PBS-2015)
Probiotics Summit 2015 (PBS-2015) concluded successfully on July 08, 2015. The three day summit was organized by United Scientific Group (USG) during July 06-08, 2015 at DoubleTree By Hilton, San Francisco, USA. PBS-2015 was themed around “Healthy...
Welcome to Journal of Food Chemistry and Nanotechnology
It is a great pleasure for me to announce the launch of a new open access journal, Journal of Food Chemistry and Nanotechnology (JFCN). I greatly appreciate the editorial board members who gave us a lot of...